The Wakuda Experience
The Wakuda Experience
📍 Marina Bay Sands Hotel, Tower 2
🇯🇵 Modern Japanese Cuisine
💲 166 ++ per pax (for 6 pax)
👨🍳 Chef Tetsuya Wakuda John Kunkel
Wakuda is a new restaurant in Marina Bay Sands, which is a collaboration with Chef Tetsuya Wakuda and John Kunkel of 50 Eggs, where Japanese cuisine is redefined with access to an exclusive trove of international produce from Japan, Australia, New Zealand, Europe and more.
The sassy younger sister of two-Michelin starred Waku Ghin, Wakuda is the place you’ll want to make repeat visits with your friends. The interiors are photogenic and inspired by old and new Japan with the main dining hall and an open kitchen where chefs are in full display.. and the marble sushi counter set against a backdrop of a pretty-in-pink Japanese maple tree!
We ordered sharing plates a follows:
🦪Steamed abalone
🐠 Grilled Marinated NZ ORA King Salmon
in Koji and Ginger
🦪Oysters served with Wakuda's Rice Vinegar and Ginger, Kabosu Vinaigrette Salted Black Bean, Chili, EVO Oil Citrus Soya Sauce with Grated Radish, Chili ($18 per pc)
🍣 Big Eye Tuna
Marinated Loin of Tuna set on Toasted Bread with Wasabi and Sea Grape
🐓Organic Chicken
Fried Marinated Deboned Chicken Wing
🍜Cold Soba
Cold Buckwheat Noodle "Soba" with Botan Shrimp, Truffles, Fresh Oscietra Caviar
🦐Carabineros Prawns
Roasted Carabineros with Shellfish and Miso Risotto
Charcoal Grilled Kagoshima Wagyu with smoked eggplant & seasonal vegetables
Beef Tataki of Australian grain-fed beef tenderloin with onion, olive & soya sauce 🥩
Anago & Gobo Don. Braised sea eel with burdock (root vegetable) and kinome Japanese peppercorns)
Strawberry Sansho Pavlova with pistachio ice cream, compressed Chitose strawberry & yuzu consommé 🍓🥜
Soft Serve Miso Ice Cream
Japanese Musk Melon from Shizuoka with cointreau granita and fromage blanc sorbet 🍈
For reservations, please contact Wakuda on their reservation website!
