The Mono Experience⁣

📸The Mono Experience⁣

📍 5/F, 18 On Lan Street, 5th Floor, Central, Hong Kong

🇵🇪Latin American Cuisine

💲~ HK$888++ (Lunch)

👨‍🍳 Ricardo Chaneton ⁣

🏆 🌟Michelin Starred

#32 on Asia’s Best Restaurants

💻 Website | Instagram

Mono is a 1 Michelin Starred LatAm restaurant situated along On Lan Street. The Venezuelan chef, Ricardo Chaneton ⁣,serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots.

The interior is relaxed and comfortable, featuring a large open kitchen with counter seats to watch the action, plus a spacious dining room.

We selected the Soul Lunch Menu as follows:

1️⃣Mexican purple corn infladita puff with:

Hokkaido amaebi

Cactus

Organic Taiwanese avocado

Habanero (to add spice)

2️⃣Peruvian causa limeña

(Peruvian dish for potato, similar to mash potato)

Yellow potato and purple potato - mixed, infused with mild chilli. White salad with seaweed & honey peas. A tweal made of potato displayed on the top.

Sauce is cream with nastersian oil (root vegetable from Andas Mountain.

Kalamata Olives / Smoked Sardines.

3️⃣Bolivian Kiwicha Sourdough

Aguilera 100% Arbequina Olive Oil

Sourdough is aged for 1285 days, period since the restaurant is opened. Crispy, moist and smell earthy.

4️⃣Frog legs which is locally sourced and pan seared slightly and marinated with Venezuelan adobo spices.

5️⃣Bottom Andean cereals stew made with bomba rice, kiwi chai and spells. Middle is suprito emulsion.

6️⃣Argentinian ribeye / sauce is Asado negro made from non refined brown sugar with beef jus. Green stuff are Argentinian chilli churi / Morcilla mushroom.