The CHAAT Experience
📸The CHAAT Experience
📍 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
🇮🇳Refined Fine Dining
💲~ HK$998++ (Dinner) + 4 Wine Glasses HK$568
👨🍳 Chef Manav Tuli
🏆 🌟Michelin Starred
#96 on Asia’s Best Restaurants
Chaat – means 'to lick' in Hindi. The restaurant is located within the glamorous Rosewood Hong Kong hotel and helmed by chef Manav Tuli.
Chaat’s food is an homage to Indian street food culture & an modern uplift of each popular dishes. The cocktails & wines are influenced by the spice trade.
📖 TASTING MENU
1️⃣ RAJ KACHORI
Crispy Lentil, Sweet and Tangy Sauce
2️⃣BAKED SAMOSA
Jackfruit Meat
3️⃣ TANDOORI WAGYU BEEF CHEEK
Hung Yoghurt, Kashmiri Chilli, Cinnamon
MAINS
4️⃣ CHICKEN TIKKA MASALA
Fenugreek, Caramelized Onion, Tomato
5️⃣ DAL NARKEL
West Bengal, Cumin, Turmeric
6️⃣ PRAWN PULAO
Aged Basmati Rice, Saffron
7️⃣ BOONDI RAITA
Gram Flour Pearls
8️⃣ GARLIC NAAN
DESSERT
9️⃣ KHUBANI KA MEETHA
Apricot, Almond, Coconut
🔟 PISTACHIO KULFI
Saffron Rabdi Falooda
VERDICT:
Highly raved by many & incredibly difficult to book (2-3 months wait) restaurant.
The manager was very accommodating and arranged a dinner for us, which is a lovely surprise.
There is absolutely no surprises at Chaat, which won this year’s Best Service award - which recognisesthe precision and preparedness that goes into ensuring smooth service and a memorable experience for guests.
All the dishes are excellent, no disappointment at all! My favourite was the chicken tikka masala & baked samosa!
So far, this is my favourite restaurant during my visit in Hong Kong. Looking forward to come back again!
OVERALL:
Food: 🌟🌟🌟🌟
Aesthetic: 🌟🌟🌟
Service: 🌟🌟🌟🌟
Value: 🌟🌟🌟
Must Try in Hong Kong:🌟🌟🌟🌟
(Out of 5 Stars)
