The Rosemead Experience
📍 19 Cecil Street
🇺🇸 Modern Californian Fine Dining
📖 Sharing Platter
💲~$912++ ($228 per pax)
👨🍳 Chef Tang Ammie Khoo James Moon
Rosemead is the new modern restaurant at Cecil Street featuring natural flavours and fresh seasonal tastes, many of which are masterfully woodfired over orange and lychee wood embers. 🔥🪵
We ordered the sharing plates as follows:
🔥COOKED OVER ORANGE & LYCHEE WOOD EMBERS 🔥
Canary Island Seabass Green Peppercorn & Sauce of lberico Ham ($72)
Canary Island Seabass Green Peppercorn & Sauce of lberico Ham ($72)
❄️CHILLED❄️
Angus beef tartare & phrae laap spice young lettuce ($52)
Angus beef tartare & phrae laap spice young lettuce ($52)
Coal Seared Kanpachi with shiro dashi ($36)
Coal Seared Kanpachi with shiro dashi ($36)
King crab & scallop fingerlime, fermented chilli ($38)
King crab & scallop fingerlime, fermented chilli ($38)
🍽 LARGE FORMAT🍽
Wood-fired lamb shoulder tanina & Lebanese pickle ($120)
Wood-fired lamb shoulder tanina & Lebanese pickle ($120)
Grilled quails & honey gastrique brandy soaked raisins ($96)
Grilled quails & honey gastrique brandy soaked raisins ($96)
🍷WINE🍷
2017 GLORIA CABERNET SAUVIGNON, St-Julien ($228)
2017 GLORIA CABERNET SAUVIGNON, St-Julien ($228)
2017 CLOS DES FÉES, VIEILLES VIGNES GRENACHE, Côtes du Roussillon ($160)
2017 CLOS DES FÉES, VIEILLES VIGNES
GRENACHE, Côtes du Roussillon ($160)
🍧 DESSERT🍧
Chitose Farm Strawberry & Heirloom Beetroot combines vanilla cream, strawberry and beetroot sorbet with meringue ($18)
Chitose Farm Strawberry & Heirloom Beetroot combines vanilla cream, strawberry and beetroot sorbet with meringue ($18)
Burnt honey meringue. Malted milk & chocolate ($18)
Burnt honey meringue. Malted milk & chocolate ($18)
Baba rhum & Buddha hand citron ($18)
Baba rhum & Buddha hand citron ($18)
