The Narisawa Experience
📸The Narisawa Experience
📍 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
🇯🇵 Japanese Contemporary
📖 Innovative Satoyama Cuisine
~💲 22,000 yen - 44,000
🏆 No. 19 on the World’s 50 Best Restaurants ➕🌟🌟 Michelin Starred
Narisawa is a Two-Michelin-starred in Tokyo Japan. It is also ranked No. 19 on the World’s 50 Best Restaurants.
Narisawa’s menu emphasizes sustainable ingredients in innovative dishes that draw inspiration from Japanese, Chinese, and French cuisine.
The word “Satoyama” in “Innovative Satoyama” refers to a border zone between mountain foothills and flat land where people live sustainably with nature. The omakase expresses the culture of respecting the earth through food and the environment in accordance with the change of seasons.
Dressed to impressed with Narisawa’s signature bee icon! 🐝
🍂 Autumn Collection 🍂
🍞"Bread of the Forest 2010" Moss
🦀 Hairy Crab • Salmon Roe, Hokkaido
Yuba, Tokyo
🐟Yellowtail, Hokkaido • Rice, Kyoto Soba, Fukui
Soba, Fukui
🐠Eel, Aichi • Cosmos, Ishikawa Manganji Green Pepper, Kyoto
"Rich Harvest"
Spanish Mackerel, Fukuoka
2nd and 3rd serving of bread!
🥩Kobe Beef, Hyogo
🍐Pear, Yamagata
🍵Japanese Matcha, Fukuoka - Monaka, Toyama
VERDICT:
Probably the best place in Tokyo to experience Modern Kaiseki. Our favourite was the “Bread of the Forest”. It is such a simple concept but presented and baked in front of us in the most surprising way. Overall, the food presentation was perfect, complex flavours and attention to details. It was an experience for me and I promise you will not regret visiting!
Food: 🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟🌟
(Out of 5 Stars)
