The Sushi Sakuta Experience ⁣⁣⁣⁣

📍 15 Stamford Road, #01-88

🇯🇵Japanese Omakase Fine Dining ⁣⁣⁣⁣

📖 Chef’s Omakase- Edomae Sushi ⁣⁣

💲~$500++

👨‍🍳 Chef Yoshio Sakuta Chef Shunsuke Yoshizawa

Sushi Sakuta is helmed by Chef Yoshio Sakuta, who previously headed 2️⃣ Michelin-Star Shoukouwa & the infamous Sushi Kou.

Located on the ground floor of Hotel Capitol Kempinski , the main counter features a 12 seater hinoki wood counter, offering a carefully-crafted selection of sake, wine and champagne to complement its premium omakase. There is only one menu for lunch and dinner and the price is fixed at $500.

Apart from its steep price, this omakase is really impossible to fault. The ingredients used are of premium quality and the sushi were near to perfection.

I have known the staff from my Sushi Kou days and they are like a family to me. I would highly encourage sushi lovers to continue to support the establishment and I guess in a way to go with an open mind.

📖 Chef’s Omakase:

🥣蛤ス一プ

Hamaguri soup