The Mustard Seed Experience
📸 The Mustard Seed Experience
📍75 Brighton Crescent
🇸🇬 Interpretation of Singapore Cuisine inspired by Japanese Cuisine
📖 8-Course Menu
💲178+
👨🍳 Chef Gan Ming Kiat
Mustard Seed is helmed by Chef Gan Ming Kiat, who serves his personal interpretation of Singapore's food, inspired by Japanese cuisine and technique. The fine dining, omakase style menu marries his previous experiences at Candlenut (Peranakan) and Goto-Mod-Sin (Japanese).
The menu changes every 2 months and starts at $140+ per pax for lunch and $168+ for dinner.
1️⃣ SQUID GADO-GADO 🦑
2️⃣LOBSTER, SUPERIOR STOCK CUSTARD 🦞
3️⃣HAKKA SOUP 🥣
4️⃣GROUPER, CHAPATI, SAMBAL HIJAU 🐟
5️⃣TURMERIC FROG LEGS 🐸
6️⃣SAKURA EBI RICE, MEE SIAM BROTH 🍛
7️⃣RICE 🌾
8️⃣DOUGHNUTS + KAYA 🍩
THE VERDICT:
With only 13 seaters, I can understand why it is so difficult to get a table after my first experience. Overall, the menu is comforting and familiar yet innovative at the same time. Flavours are based on the flavours in Singapore but the technique and presentation is inspired by Japanese kaiseki cuisine, which presentation/storyline perhaps can be improved to achieve an even better experience.
OVERALL
Food: 🌟🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟
(Out of 5 Stars)
