The Eat N’ Cook Experience
📸 The Eat & Cook Experience
📍 H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Bukit Jalil, Kuala Lumpur, Malaysia
🇲🇾 Malaysian Omakase (1️⃣7️⃣ courses)
💲 Chapter 4 Trio: @RM 420 ++ ➕Wine Pairing @ RM 360 ++
👨🍳 ZC Lee Soh Yong Zhi
🏆 Asia’s 50 Best Restaurants 2022 (No. 81) ➕ American Express One To Watch Award 2022
Malaysian omakase' is the concept behind Malaysia’s new addition to Asia’s 50 best restaurant list. At Eat and Cook , the chef decides what to cook for you right in front of you.
The Stage, which can house about 12 pax, allows the diners to witness the open kitchen where the chefs work their magic at!
The private dining room is able to accommodate 6 pax at an intimate setting, suitable for parties or gatherings with friends and loved ones.
The menu is developed in ‘chapters’ and the team is currently delivering Chapter Four, which focuses heavily on seafood and meat.
The current theme is triology which emphasises on balance, 🔺3 different sides and 3 different main points, with 17 courses.
Staring with beginning 🏁and jump towards the earth 🌎, towards the sea 🌊, towards the land 🏔and finish with the end⌛️.
🍷FINCA, La Emperatriz, 2017 Vienna, RIOJA ALTA
THE BEGINNING highlights 3 different meals
🍳Breakfast
☕️Kopitiam breakfast. Egg. Kaya, Soy Sauce,
Egg
🐟Tuna, Curry Cream, Tomato Boom
🥥Laksam
(Fish, Coconut, Herbs, Chill)
🍷Domaine Saint Remy, Gewurztramier Vieilles Vignes 2018
🌎THE EARTH
🌽Jagung Bakar, Memorv Sweet Corn, Caviar
Jagung Cake, Chili, Dry oyster
🍨Jagung Bakar, Ice-cream rotong
🍷 2019 Sicilia Doc, Mandrarossa Fiano Ciaca Bianca
🌊THE SEA
🦪Clam Brûlée. Pickled Clam, Whisky Shao Xina Foam
🍤Cucur dang Bunga, Peanut Butter
🍷Rias Baixal, Alma Albariño, Franck Massard
🐟Ikan. Dabai. Beurre Blanc
🍧Palate cleanser
🍷2018 Cahors, appellation cahors contrôlée, los de gamot
TO THE LAND 🏔
🥩Beef Char Siew
🍚Nasi Langit, Ulam
🥐Tendon Yoú Tiao, Chili
🥣Soup Tulang, Short Rib, Spice
🔺THE END
🧇Seasonal Fruit Ice-Cream Waffle
🥥Ubi, Gula Apong, Coconut
🥥Ubi, Gula Apong, Coconut
Lovely shot with the Eat and Cook crew!
VERDICT
Overall, the concept is interesting and I felt Eat and Cook has the potential to be the next Labyrinth (You may see my post here.) I enjoyed “The Sea” the most and my favourite dish was the Ikan dish. Service was really good and the chefs and sommelier explained every dish and wine in detail which I really appreciate it. In addition, I learnt to appreciate many more local Malaysian ingredients used in the dishes. Overall a good experience and would love to try the new menu (Chapter 5) when the time comes!
Food: 🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟🌟
Experience: 🌟🌟🌟
(Out of 5 Stars)
