The San Shu Gong Experience
📸 The San Shu Gong Experience
📍 135 Geylang Road
🇨🇳🇸🇬 Teochew & Cantonese cuisines.
📖 Ala-carte Menu
💲 ~140 per pax for 10 pax
👨🍳 Sam Shu Gong
Located along the busy stretch of Geylang Road, and opposite Kallang MRT, San Shu Gong is a Chinese restaurant serving Teochew and Cantonese cuisines.
With only 6-7 tables and 2 private dining rooms, the restaurant is an excellent setting for get together with family and friends.
There is a minimum spend of $600 for the private dining rooms and the best part of it is that the restaurant has a no corkage policy and provides very nice wine glasses.
We ordered Ala-Carte Menu as follows:
Tara Shirako (Cod Milt) / 真鱈白子
Teochew Cold Yellow Roe Crab Marinated with Shaoxing Wine (潮 州 冻 花 雕 醉 蟹) $14 per 100g
Pan-fried Oyster Omelette (香 煎 蚝 烙) $15
Steamed fish Teowchew Style (潮 州 蒸)
🔨🔨 the outer crust (chicken shaped-like) & enjoy pipping hot chicken 🐓 with mushrooms marinated with soy sauce & wrapped & cooked in banana leaves 🔥🔥🔥
Deep-fried Sea Cucumber with Superior Abalone Sauce (鲍 汁酱 烧 猪 婆 参) $28
Braised Whole Chicken Stuffed with Pig's Stomach in Peppery Soup (24h Advance Order) (胡 椒 猪 肚鸡 汤) $138
Pan-Fried Fish Cake
Fried Yam 🍠 balls with soupy crab when you bite into it! careful it’s 🔥🥵
Chicken broth with celery and wolfberry 🥣
Wok-fried "Cai Pu" Kway Teow with XO Sauce (XO 酱 芥 兰 炒 粿 条) $12 / $18 / $24
Pork intestine marinated with soya sauce.. 🐖
Deep-fried Red Bean Pancake (豆 沙 锅 饼) $12 🥞
Deep-fried Chestnut 🌰(马蹄)
Teochew "Tau Suan" with Gingko Nuts & Flour Fritter (油 条 福 果 豆 爽) $4.50 🥜
Steamed Yam Paste with Gingko Nuts & Pumpkin (金 瓜 白 果 芋 泥) $4.50🍠
WINE LIST
🍷Amisfield Pinot Noir 2019 (New Zealand)
🍷 Chene Bleu, Abelard 2012
🍷Vendanges 2009 Chablis Premier Cru Les Forets
🍷 Amarone della Valpolicella 2019
🍷 Esprit De L’Eglise Pomerol 2011
🍷 Terrazas de los Andes Mablec Reserva 2019
🍾 Fiiordaliso 2020
🍾 Chateau Caphern Saint Estephe 2017
OVERALL
Food: 🌟🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟🌟
(Out of 5 Stars)
