The Esora Spring Experience
Beautiful beautiful Foie Gras Monaka - Strawberry, Myoga
🍽 The Esora Spring Experience
📍15 Mohamed Sultan Road
🇯🇵Japanese Kappo-style Cuisine
🔟 Course Menu
💲338++
👨🍳 @araki_t6 @noboru_shimohigashi @johntpx
@esora.restaurant restaurant is currently helmed by Head Chef Takeshi Araki, alongside Chef de Cuisine Noboru Shimohigashi.
I was apprehensive about visiting Esora given that I have always been very impressed by the amount of dedication and effort put in by Chef Koizumi.
However I visited Esora with an open mind and walked out of the restaurant with a satisfied meal. The menu presentation remains the same, but the style slightly differs. Overall, each dish presents quality ingredients used and as usual, the presentation reveals a surprise for its diners.
Good work team and I am looking forward to what Chef Araki and his team has for Esora Summer.
We ordered the spring menu:
1️⃣Welcome Dashi Soup with Yuzu
2️⃣Foie Gras Monaka 🍓
Strawberry, Myoga
3️⃣Kegani ☁️
Cauliflower Foam, Apple Vinegar Jelly, Celery Yuzu Zest
4️⃣Stuffed Chicken
Morel, Shitake, Madeira
5️⃣Spring Hassun
🐟Smoked Bonito negi oil myoga Ika caviar
🍣Akamutsu, Kinome
🍅Pickled Tomato, Ginger jelly
6️⃣Amadai Soup🥣
Shin-tamanegi, Yuzu shi chili, Amadai & Lobster soup
7️⃣Guriru Sawara 🐠
Saikyo-miso, Karasumi
8️⃣Omi wagyu🥩
Fried Shallot, Brussel sprouts, Bamboo shoot
9️⃣Clam donabe 🍚
Uni, Fuki, Ginger, Sudachi
🔟Mochi icecream
🍧Sakura Oil & Powder, Aged Mirin
1️⃣1️⃣Seasonal fruits in 3 ways
🍎Warm Apple Custard Cinnamon
🍊Cold Yoghurt Foam Orange and Fennel Liquor Ice-cream
BlackBerry Elderflower Jelly
1️⃣2️⃣Dried Crysanthemum
Kumquat, Ginger
OVERALL:
Food: 🌟🌟🌟🌟
Service: 🌟🌟🌟🌟
Aesthetic: 🌟🌟🌟
Ambience: 🌟🌟🌟
(Out of 5 Stars)
For booking enquiries, please contact Esora or their social media.
