The Araki Experience

🥩A5 wagyu (日本和牛) from Miyazaki (宮崎市)⁣⁣
Chestnut base, Crysanthemum Dashi⁣⁣

Araki’s concept is casual kappo, Japanese fusion and sushi. Fish used are fresh and aged and are the main ingredients in Chef’s Issey’s dishes. Some ingredients are from Amakusa in Kumamoto, which is Issey’s hometown

📍 150 Orchard Road, #04-23 ⁣⁣⁣
🇯🇵 Japanese Cuisine ⁣⁣⁣⁣⁣⁣⁣
📖 Chef’s Omakase Menu ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
💲380++⁣⁣
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Araki’s concept is casual kappo, Japanese fusion and sushi. Fish used are fresh and aged and are the main ingredients in Chef’s Issey’s dishes. Some ingredients are from Amakusa in Kumamoto, which is Issey’s hometown.⁣⁣
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We had the Chef’s Omakase which we enjoyed very much! ⁣⁣
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Part I Food highlights summarised below: ⁣⁣
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⁣🥩A5 wagyu (日本和牛) from Miyazaki (宮崎市)⁣⁣
Chestnut base, Crysanthemum Dashi⁣⁣
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🍚🌾Sanma Donabe ⁣⁣
Pacific Saury⁣⁣
Pesto Basil⁣⁣
Shiso Leaf⁣⁣
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🐠Smoked Sawara (鰆 / Spanish Mackerel)⁣⁣
Japanese mustard and tomato sauce⁣
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🎏Kinki (キンキ) rock fish⁣⁣
Red snapper and japanese mushroom with⁣⁣
Served with homemade Ponju sauce (ポン酢)⁣⁣
Lotus ⁣⁣
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🍝 Pasta dish⁣⁣
Talka oreni⁣⁣
Sharks fin arukake style⁣⁣
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OVERALL:⁣⁣⁣⁣⁣⁣
Food: 🌟🌟🌟⁣⁣⁣⁣
Aesthetic: 🌟🌟⁣⁣⁣⁣⁣
⁣Service: 🌟🌟⁣⁣⁣⁣
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#DiningWithMeilin #MeilinDines #OneMinuteExperience⁣⁣
#割烹 #鮨 #日本料理 #和食⁣⁣
#ArakiSg #Singapore #JapaneseFood⁣⁣
#ChefStalk #ArtOfPlating #SgSushi #SgFoodLover #OmakaseSingapore #SingaporeFoodie #SingaporeFinedining #JapaneseFineDining #SgFoodTrend #すし #寿司 #鮨 #NomNom #食べログ #グルメ #インスタ映え #シンガポール #SeasonalMenu #JapaneseRestaurant #SGRestauraunt