The Braci Experience

SPRING MENU 🌸⁣ ⁣⁣⁣⁣⁣Amuse Bouche⁣
⁣⁣Spring vegetables - zucchini🥒, fava beans💚, and tomatoes 🍅⁣

A modern, casual-luxe Italian open kitchen restaurant and a chic rooftop bar. One Michelin Star.

Braci is a One Michelin Star, modern, casual-luxe Italian open kitchen restaurant and a chic rooftop bar.

Our Spring Menu are as follows:⁣

⁣⁣⁣⁣⁣1) Amuse Bouche⁣ ✨✨⁣
Spring vegetables - zucchini🥒, fava beans💚, and tomatoes 🍅⁣
A light edible no-flour monaka bite filled with bechamel made from soy milk infused with smoked bonito. ⁣⁣

2) White Hokkaido corn 🌽 and DOP Fortina cheese (delicious Italian cheese 🧀) in a yellow saffron puff, topped with a smoked egg yolk jam.⁣
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3) Artichoke served in kombu dashi with essential oils of almond, tomato, parsley and dill, and finished with elderflower vinaigrette. 💚⁣

4) Tapinambur⁣
Home cured sardines and hand dived Hokkaido scallop 🇯🇵⁣
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5) White Asparagus with Nero Di Seppia (cuttlefish ink), Salsa Verde (green sauce from chopped herbs 🪴), Bottarga (cured fish roe) and served with 6 different type of pepper: Orange yuzu and 5 black pepper from Cambodia carefully picked based on it’s fruitiness.⁣

Verona Celery Root Aged in Wagyu Fat
Smoked Ikura, beluga capers and finger lime

6) Turbot ⁣
Pilpil and Trombetta zucchini ⁣

⁣7) My favourite dish of the night - 32 egg yolks Tagliolini – Bafun sea urchin and Ossetra caviar⁣.
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The 32 egg yolk tagliolini is topped with Hokkaido murasaki uni with oscietra caviar. Amalfi lemon zests is drizzled for light acidity. ⁣ The yellow sauce base is scampi bisque with bafun uni. ⁣

8) Spagettane Khorasan⁣
Hokkigai Clam and piquillo pepper⁣

9) ⁣Mamoa Lamb⁣ 🐑
San marzano tomatoes and grolles mushroom⁣

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10) Sakura sake, vignola cherry, amalfi lemon⁣ 🍶🍒
100yo balsamico⁣ 🍷
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11) White peach milk bubble 🌸 BITE into this soft squishy elderflower jelly and enjoy sweet peach juice oozes 💗🍑 ⁣

12) Torta Della Nonna
- traditional Italian grandma cake 👵🏻

13) pea sorbet with yuzu and honey 🍯💚

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