The Euphoria Experience
AMUSE BOUCHE
Feuille de brick | Chervil root | Baerii Caviar
Westholme wagyu tartare | Yuzu kosho | Tobiko
Perle noire oyster | Coconut | Finger lime | Shiso
Located on the vibrant Tras Street, we were welcomed by Restauraunt Euphoria with a lush garden within its heritage shop house interior.
📍 76 Tras Street
🌸 Gastro-Botanica 2.0
📖 8-Course menu
💲~278
Instagram | Website
Located on the vibrant Tras Street, we were welcomed by Restauraunt Euphoria with a lush garden within its heritage shop house interior.
Restaurant Euphoria is the showcase for Gastro-Botanica by @chefjasontan_sg . Chef Jason introduces Gastro-Botanica 2.0, the elevated iteration of his original cuisine that showcases carefully sourced and prepared premium vegetables, meats and seafood and botanical elements of vegetables, tubers, herbs, spices and fruits.
We took the Journey of Euphoria menu as follows:
*Featured in this post
💮AMUSE BOUCHE*
Feuille de brick | Chervil root | Baerii Caviar
Westholme wagyu tartare | Yuzu kosho | Tobiko
Perle noire oyster | Coconut | Finger lime | Shiso
💥SEA URCHIN
Daikon | Tomato | Gooseberries | Oscietra prestige caviar | Legumes essence
🧅OIGNON JAMBOREE
5-Allium | Oscietra prestige caviar | Legumes essence
MOCHISHIRE “SOUPE A L’OIGNON”
🌾 BOMBA RICE*
Mirugai | Seaweed | Capsicum | Fermented Rice
🦞MAINE LOBSTER
Carrot | 5 Spice | Saffron | Legumes vin blanc
🐟PATIN FISH
Squid | 4 Cabbages | Ginnan | Vin jaune | Legume emulsion
🐑 LAMB
Garlic scapes | Macadamia | Legumes Demi glace
🥒CELERY
Goma | Lemon | O-Med olive oil
🌽SWEET CORN
Cornflakes | Buckwheat | Dulcey 32& | Sudachi
🍬ALICE IN WONDERLAND
Canelé de Bordeaux
100 years Grand Marnier chocolate truffle
Bandung mochi*
Nutmeg Madeleine
OVERALL
Food 🌟🌟🌟
Aesthetic: 🌟🌟🌟
Service 🌟🌟🌟
Value 🌟🌟
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