The Gaggan Anand Experience
📍 31 Bukit Pasoh Road
🇹🇭 Progressive Indian cuisine
💲~$288++ (Lunch)
👨🍳 @gaggan_anand
Known for its progressive Indian fare, his plate licking and finger cone innovations, Gaggan’s pop-up ep 3 returns with a new menu of GAGGAN ANAND’S GREATEST HITS. The pop up is represented by and located at Mandala Club Singapore from 6 April to June 2022.
Lunch is priced at $288++, while dinner costs $388++.
💥YOGURT EXPLOSION
Green lotus leaf, green chutney, popping candy, yoghurt and chutney masala
Green pea mint puree. Masala, mango puree, tamarind chutneys, sorrels and oxallis
🎱 THE CHARCOAL
Green chutney, coriander mint and chili, potato masala puree
🥥VERSION OF COLD CURRY
Scallop, curry leaf oil, red chili oil, caviar, coconut ice, Oscietra caviar from Netherlands, fried shallots crumbles
🍄 PORCINI & TRUFFLE BASE SOUP
Free range egg yolk sous vide at 68 °C, crispy ginger. Fried quinoa, fried ginger, fried curry leaves
🐟 WILD ATLANTIC CODFISH
Mixed Sze Chuan peppercorns. Chutney, raw mango with coconut.
🦆DRY AGED & GRILLED DUCK
Tamarind and honey with duck jus. Purple potatoes ribbon sprinkled with purple powder.
🍚VER. RICE
Basmati rice seasoned with Mustard seed. Confit duck curry, version of Gaggan Baji, deep fried Shishito, pickled Jambu and dried bird eye chili.
🍦VER. THAI
Mango and sticky rice, coconut, pineapple espuma, caramelized and spiced pineapple underneath
🥭MANGO LASSI
Interpretation by in Baby’s Bottle.
“Since the opening of the courses is Lick It Up, we want to close with Suck It Up.”
OVERALL:
Food: 🌟🌟🌟
Service: 🌟🌟🌟
Aesthetic: 🌟🌟🌟
Creativity : 🌟🌟🌟🌟
(Out of 5 Stars)
Definitely recommend the experience and will be back for the dinner menu soon❣️☺️
