The Lerouy Experience
1️⃣ French Escargot | Alsatian Bacon | Wild Garlic
🍷 Fizz, Sparkling wine from Alsace, France
VIGNOBLE DES 2 LUNES 2015 Cremant Comete Blanc - Lerouy Label
2️⃣ Goose Liver | Black Truffle | Smoked Eel | Sansho Pepper
3️⃣ Beef Tartar | Ikura | Ginger | Dashi
4️⃣ Iberico Ham Stock | Smoked Oil
🍷CHATEAU DE TRACY 2019
Pouilly Fume Loire,France Pale yellow with bright green-tinged highlights. Fresh notes of blackcurrants, boxwood, peppermint and tarragon dominate, followed by exotic fruit such as mango and passionfruit. Aromas of kiwi fruit are also revealed on a mineral and spicy background.
5️⃣ Sourdough Bread and Butter
6️⃣ David Herve Oyster | Greek Salad | Basil Sorbet
7️⃣ Japanese Kimedai | Miso | Pear | Blood sausage
🍷VIGNOBLE DES 2 LUNES 2019 Lerouy Label, Pinot Blanc Alsace, France Charming nose of green apple and stone fruits. Concentrated and fresh palate, very textural.
8️⃣ Salt Baked Cabbage | Ancholade I Lardol Lime
🍷Parcellaire rouge #1, Austria wine
9️⃣ Quail | French Morrel | White asparagus | Saffron
🍷Cobaw Ridge, Syrah 2015
1️⃣0️⃣ Yogurt | Opalys | Blood Orange | Walnut
🍷DESSERT WINE
Chateay De La Roulerie, Coteaux Du Layon 2019
Philippe et Marie Germain, vignerons
1️⃣1️⃣ Mojito Mousse | Shorthread Sable
1️⃣2️⃣ Pate Fruit
1️⃣3️⃣Chocolate Bonbons
OVERALL:
Food: 🌟🌟🌟🌟
Service: 🌟🌟🌟
Aesthetic: 🌟🌟🌟
(Out of 5 Stars)
