The Twelve Flavours Experience

📸The 1️⃣2️⃣ Flavours Experience

📍 Block 254 Pasir Ris Street 21

🇸🇬 Modern interpretation of Indian-inspired cuisine with influences from Peranakan, Japanese and Peruvian cuisine

📖 Private Dining Menu ⁣

💲 158 per pax for 10 pax

👨‍🍳 ⁣Derek Cheong

🗓️ November 2022

💻 Website | Instagram

Twelve Flavours by Chef Derek Cheong is private dining that serves a modern interpretation of Indian-inspired cuisine with influences from Peranakan, Japanese and Peruvian cuisine.

Chef Derek Cheong is the winner of MasterChef Singapore Season 2. He also secured a gig at World's 50 Best 2019 ranked number 1 Restaurant, Mirazur.

📖 Current Menu

1️⃣ "Palak Paneer"

Vindaloo

Eggplant Bachadi

2️⃣ Shima Aji

Cucumber | Raita | Leche de Tigre

3️⃣ Rasam

Lobster | Amela Tomato | Thai Basil

4️⃣ Hokkaido Scallop

Smoked Kabocha | Puffed Rice | Serundeng

5️⃣ Otan x Paturi

Kiwi Sambal Hijau. Coconut Broth

6️⃣"Not a Biryani"

Flower Crab Curry

7️⃣ Lassi

Mango | Coconut | Lime

8️⃣ "Kulfi"

Saffron | Pistachio | Cardamom | Orange

VERDICT:

Overall an above average private dining with most dishes nicely done. Chef definitely has the skills & techniques as the dishes turned out pretty well-balanced especially for an Indian-inspired cuisine which is normally difficult to achieve as it is strong spices based.

Food: 🌟🌟🌟

Price: 🌟🌟

Service: 🌟🌟🌟

Experience: 🌟🌟🌟

(Out of 5 Stars)