The Allium Experience
📸The Allium Experience
📍 2 Jalan Lokam #01-11
🇸🇬 Local & Cultural Asian Flavours
📖 Private Dining Menu
💲 188
👨🍳 Chef Dillon Ng, Chef Lulu
🗓️ 20 October - 27 November 2022
There is a little diner with 16 seats hidden within Kensington Square. It is so tugged away at the far end of Kensington Square that you might just walk past it without taking a second glance.
Chef Dillon Ng, an ex-private chef runs Allium alongside his wife, Chef Lulu, a pastry chef.
This is Allium’s last menu before the closure of the restaurant as the dual set off for their gastronomy studies to improve Allium’s new menu.
The final menu is a compilation of all the best dishes Allium has served in the past 3 years.
📖 DINNER MENU
7 Day Steep Braised Duck "Lor Art"
(Jan 21)
Red Prawn & Sea Vegetables
"Mee Siam"
(Jul 21)
Mackerel Confit & Wild Sardine
"Epok Epok"
(Mar 21)
Dried Sole & Shiso "Hei Zhor".
Caramelised Mirabelle Plum
(Mar 21)
Madai "Fish Soup" Somen
(Sep 20)
Sweet & Sour Black Cod
(Jan 20)
Miyagi Scallop, Iberico & Aori lka "Mui Fan"
(Sep 21)
Strawberry Sorbet, Kaffir Lime & Lemongrass
(May 21)
Orange Sugee & Chocolate
(Sep 21)
Macadamia "Muah Chee"
(Nov 20)
&
Kaya Choux
(Apr 20 Circuit Breaker)
VERDICT
Food: 🌟🌟🌟
Price: 🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟
(Out of 5 Stars)
Currently, Allium Restauraunt is closed.
