The Le Du “ฤดู” Experience
The Le Du “ฤดู” Experience
📍 399/3 Silom soi7 Silom Bangrak Bangkok, Thailand
🇹🇭 Modern Thai-inspired Cuisine
💲THB ~5k
👨🍳 Chef Tonn
🏆 The World’s 50 Best Restaurants 2022 (No. 65) ➕ Asia’s 50 Best Restaurants 2022 (No. 4) ➕ 🌟Michelin Star
The location of Le Du is found in an unassuming alley off Silom with an equally unassuming facade. A wide windowed room dimly lit with only a faint glow from the signage. However, the inside is warm and welcoming, minimal yet earthy!
Le Du / “ฤดู” / “season” in Thai.
As the name suggests, the restaurant serves seasonal Thai ingredients through a tasting menu of regional dishes.
The 4 courses and tasting menus features agricultural and centuries-old culinary cultures that take roots here in Le Du.
Their signature dishes are Khao Chae and fried Ant Larvae dish.
AMUSE BOUCHE
Frozen pasnip, peanut and kiwi
Local scallops, coriander and grapes
Mango salad with cream and squid powder
Salted rice cake, fish tartar, pickled ginger and deep fried seaweed
Deep fried Khao chae, Pork power, Finger roots dried ginger, Radish, Pickled Chilli, Fried dried shrimp and Jasmine Sobert.
Young bamboo shoot with egg, fried white ants 🐜, & different types of Thai leaves and spice!
Local asian duck, kale pale and kale salad, thai green curry, asparaguS served with coffee cream and coffee jelly
Palate cleanser - Mango Sobert with passion fruit and blue pea jelly
Espresso shot! ☕️
Logan sobert, Lotus, Red date, Mochi, Coffee jelly
Petit Four
Seasonal Fruits (Papaya, Guava, Watermelon, Pear)
VERDICT
Excellent service and very creative food presentation. My favourite was the Khao Chae server with Jasmine Sobert! But there are some dishes which are a missed e.g. ant larvae .. but overall a good experience and a must try if it is your first time in Bangkok!
Food: 🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟
(Out of 5 Stars)
