The Table 65 Experience
📸 The Table 65 Experience
📍 26 Sentosa Gateway #01-104
🇪🇺 Modern European Cuisine
📖 5 course set menu
💲198++
👨🍳 Richard van Oostenbrugge, Thomas Groo, Dayal Kesha
🏆 🌟Michelin Star
As its’ name suggest, “65” in Table 65 is the country code of Singapore. Table 65 is a 1 Michelin starred restaurant in singapore opened by celebrity chefs Richard van Oostenbrugge and Thomas Groot, and Chef De Cuisine oDayal Kesha.
As you enter the entrance, you’ll find yourself welcomed at the beautiful bar where the waiting area is.
Next to it is the main dining room, with an open kitchen concept at a communal table where you can watch the chefs prepare their dishes. The restaurant serves modern-European cuisines within a more casual fine-dining experience.
AMUSE BOUCHE
🍄 Tar Tar, Mousse, Mushroom & Smoked Eel
🦞Steamed Bun with Lobster Salad
⚪️ Meringue made from Dashi and Foie Gras
Ceviche of sea bass marinated with passion fruit with tiger milk / coconut sauce 🥥 and kaffir lime
Fluffy egg "Soufflé" 🍳, vin jaune 🍷(yellow wine) with bacon and black truffle
MAINS
Turbot 🐟 'Bordelaise' bone marrow, onion, and Swiss chard served with red wine reduction sauce
Roasted Duck 🦆from Toh The San farm, Malaysia, aged for 14 days roasted on the crown and glazed with citrus, Japanese orange vinegar, seasoned with toasted with wild pepper, zest of oil, confit leg, braised daikon and foie.
DESSERTS
Table65’s signature ‘Apple’ dessert 🍏, a sculpted sorbet “apple core” encased in a gorgeous sugar glass bubble. Green Apple Sobert, chocolate chip, salted caramel, ginger and lime, puff pastry and walnut.
Table 65’s signature Chocolate Golden leaf 🍂
Dominican chocolate with a hints of tarty sea buckthorn berries and golden marigold.
VERDICT
Food was excellent. Coupled with very attentive service, it made my birthday dinner perfect. The fusion of flavours and the technique used to create the dishes were quite interesting. Every dish has attention to detail on the palate with colours, shapes and textures to create a work of art in every dish. My favourite dish was the Turbot 'Bordelaise' bone marrow served with red wine reduction sauce.
Overall, it was a good experience and highly recommended. Will be back again!
Food: 🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟🌟
Experience: 🌟🌟🌟🌟
(Out of 5 Stars)
