The Evett Experience
📸 The Evett Experience
📍 33 Dogok-ro 23-gil, Yeoksam-dong, Gangnam-gu, Seoul
🇰🇷 Korean Contemporary Cuisine
₩ 200,000
👨🍳 Joseph Lidgerwood | Zak Poulot
🏆 🌟Michelin Star (2020-2022)
EVETT is a dining restaurant which draws inspiration from Korean ingredients and contemporary food culture along with ideas as techniques from all around the world. The restaurant also serves alchohol pairing consists of selected Korean alcohol from all over the nation.
🍵Welcome drink : Sesame Leaves
🥂Oh my gat sparkling spring flower
🍗 Fried Chicken served with pickles and mayonnaise
🐠 Fresh red snapper with crispy skin served with green leaves finished with sour and spicy sauce
🍜Naengmyeon served with mushrooms lightly grilled and served in a 13 year soya sauce, grilled seaweed and Korean flowers and dried fish
🍷korean rice wine with raspberry. Postmodern takju
Aged duck for 13 days, sauce is dark sauce served with handmade soya bean paste feemeted since 2019 (3 and a half years ago)
Presentation of rice and water in Korea turned into snow and seasoned it with cherry blooms syrup Bingsu served with ants to create the acidity
🍺 Summer Alcohol
🎩 served in a traditional Korean hat: Chicken, Oxtail, Abalone with buttery cream served with sweet biscuit
🍶 Wonmae Maesil Wine
🌊4 types of seaweed desserts
🍬Petit four
🌊Seaweed birthday cake
VERDICT:
Overall, the team delivered an exquisite meal. Dishes were very well thought out and perfectly executed. The use of Korean ingredients in a very innovative way fascinated me with their flavours, aesthetically and creativity. The alcohol pairing was pretty good considering that they proposed a wide variety of alcohol found in the country.
Lastly, the engagement from the chef and team, the interactive elements throughout the menu, the kitchen tour, and some special treats for celebration which were unexpected. A must try for foodies!
Food: 🌟🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟🌟
Experience: 🌟🌟🌟🌟
(Out of 5 Stars)
