The Cilantro Experience
📸 The Cilantro Experience
📍 Micasa All Suite Hotel, 368B, Micasa All Suite Hotel, Jln Tun Razak, KL, Malaysia
🇯🇵🇫🇷 Japanese-French Cuisine
📖 3-Course Menu
RM 598++
👨🍳 Chef Takashi Kimura
🏆 Asia’s Best Restaurant No. 93
Cilantro Restaurant & Wine Bar, helmed by the chef Takashi Kimura, caters for KLites with roving palates. The fine-dining restaurant has been serving European classics with food presentation that echoes Japanese minimalism.
The meal consists of a proper fine dining experiences of amuse bouches, palate cleanser and classic combinations such as cold pasta with cod roe and shirako to a robustly flavoured grilled wagyu with veal viennoise.
Truffle butter with sour dough bread & brioche
AMUSE BOUCHE
🎃Kabocha pumpkin, Harissa (Middle eastern spice)
STARTERS
🍝Cold Capellini with Sea Urchin and Botanebi
Homade Tagliolini with Girolle Mushroom and Authumn Truffles
❄️Iced mojito
MAINS
🥩 Wagyu Rossini Perigueux
🐄 Wagyu Brisket
DESSERT
🍑 Japanese White Peach Melba
🍹 Baba with aged rum and mango
French canele
Mandatory photo with Chef Takashi Kimura
VERDICT:
Food: 🌟🌟
Ambience: 🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟
Experience: 🌟🌟
(Out of 5 Stars)
