The Burnt Ends Experience
📸 The Burnt Ends Experience
🇦🇺 Australian Barbecue
📖 Ala-carte Menu
💲 600++
👨🍳 Chef Dave Pynt | Chef Patrick Leano
🏆 🌟 Michelin Star (since 2018), World’s 50 Best Restaurant No. 94
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
We booked the private dining room which seats around 14 people and given a customised alacarte menu:
Appetisers
Smoked Egg Tart
Grissini & Taramasalata
-> Middle Eastern version of Japanese mentaiko as it's of cured pollock roe topped with kombu, chives, lemon, capers, evoo (olives crushed into a pulp) sitting on a crispy fat bread.
Uni and Caviar Sliders
King crab mayo topped with a dollop of uni and caviar, sandwiched in between brioche!
Steak Frites
Hand pressed golden-fried potato topped with
a cloud of raw beef and caviar.
Uni and Corn
Jamaican way of grilling chicken with spicy flavour seasoned with Scotch bonnet pepper and Lime Creame spread.
Fennel and Ikura
Special order by Mr. Gary! Terry Turbot is the fattiest Brittany Turbot, charcoal grilled on elevation grill & weighs around 1-2kg!
Served with fennel and carrot salad on the side!
Terry Turbot
Bone Marrow Curry! Pairs well with mantou to pick up the sauce!!
86 days dry aged Blackmores Oven-Prepared Rib! 🥩
Burnt ends chicken rice! 1 Michelin starred rating!
Still hungry after all that food, so we ordered Burnt End’s signature Pulled Pork Sanger (not part of the menu).. Tender, slow cooked pulled pork wrapped in between soft buttery brioche buns!!
Special, made-to-order Bombe Alaska birthday cake in the shape of the letter "G" for Gary lavered with citrus parfait and meringue!
Burnt End’s signature Berry Tart, the OG tart ! Sugar dough base filled with frangipani (almond flavoured custard), topped with a mixture of fresh blueberries and raspberries. Served with vanilla chantilly cream.
WINE LIST
🍾 2009 Champagne Dom Perignon Vintage
🥂 2015 Tyrrell’s Vat 1 Semillion
🍷 2017 Sassicaia Bolgheri Sassicaia
🥂 2021 Grosset Polish Hill
🍷 Bass Philip Chardonnay
🍷 2016 Brunelo Di Montalcino
🍷 2016 Chateu Calon Segur Saint Estephe
🥂 2020 Rockford White Frontignao
VERDICT:
After a long awaited booking, food did not disappoint. The dishes were intriguing to our taste buds and grilled over fire and BBQ to perfection with the use of simple ingredients. Looking forward to my next visit to Burnt Ends next year!
OVERALL
Food: 🌟🌟🌟🌟
Ambience: 🌟🌟🌟
Price: 🌟🌟🌟🌟
Service: 🌟🌟🌟🌟
Experience: 🌟🌟
(Out of 5 Stars)
