The Basque Kitchen Experience

🍽⁣ The Basque Kitchen Experience ⁣(Part I)⁣⁣⁣⁣
📍 3 Fullerton Rd, #02-01⁣⁣
🇪🇸🇫🇷 Basques Cuisine ⁣⁣⁣
📖 Lunch Menu (6-Course)⁣⁣⁣⁣⁣⁣
💲~240⁣⁣
👨‍🍳 ⁣@chefaitor

Website | Instagram
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@basquekitchenbyaitor, helmed by Chef-Patron Aitor Jeronimo Orive, is located at The Fullerton Waterboat House, Singapore. Its’ previous location was at Amoy Street.⁣⁣
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There is a pintxos bar and lounge welcoming diners to unwind over a diverse range of light bites and champagne list.⁣⁣
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In the semi-open kitchen, anchors the space that offers the diners a glimpse of the the chef’s cooking. ⁣⁣
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OVERALL:⁣⁣
Food: 🌟🌟🌟⁣⁣
Service: 🌟🌟🌟⁣⁣
Ambience: 🌟🌟🌟⁣⁣
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1️⃣ Amuse Bouche ⁣⁣
Air (气) - Sherry Meringue and Chicken Consome Jelly 💨⁣⁣
Earth (土) - Truffle tart 🌎⁣⁣
Water (水) - Ankimo 💧⁣⁣
Fire (火) - Chorizo 🔥⁣⁣
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2️⃣ Beetroot ⁣(👉 Pic 3)⁣
Beetroot Tartare, Apple , Avocado , Yellow Beetroot Sorbet 💜⁣⁣
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3️⃣ Itsas Anemone ⁣(👉 Pic 6)⁣
Sea Anemone, Bomba Rice, Lobster Stock, Plankton Aioli L, Sea Succulents 🌊⁣⁣
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4️⃣ Lupia⁣⁣
Charcoal Grilled Sea Bass, Razor Clam, Green Flat Beans, Salsa Verde🐟⁣⁣
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5️⃣ Txerria⁣ (👉 Pic 1)⁣
Suckling Pork Belly, Textures of Apple, Pork Jus 🐖⁣⁣
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6️⃣ Bergamota⁣⁣
Bergamot Sorbet, Yoghurt, Kaffir Lime Powder 🍧⁣⁣
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7️⃣ Kokoa⁣⁣
Fresh Coconut and Meringue , Lemongrass Infused Sago, Coconut Ice Cream 🥥⁣⁣
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8️⃣ Petit Four⁣⁣
Tart with Vanilla cream 🧁⁣⁣
Rose cake with raspberry cream 🌹⁣⁣
Orange jelly and orange 🍊⁣⁣
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