The Odette Experience

WILD TURBOT POINTE BRETAGNE⁣
Dukkah spice | Sand carrot | Iranian saffron⁣

Odette is located on the ground floor of the National Art Gallery. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce⁣.
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📍 1 St Andrew Road, #01-04⁣
🇫🇷 Contemporary French Asian Cuisine
📖 Terre & Mer Menu (6-Course)⁣⁣⁣⁣
💲~350⁣⁣ ⁣
Website | Instagram

Last year I started the new year with Restauraunt Zen. This year, I am starting the new year with Odette. ⁣
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Odette is located on the ground floor of the National Art Gallery. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce⁣.
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As usual, Odette is undoubtedly one of the very best restaurants in Singapore. You can expect a top class fine dining experience, with contemporary food and perfect service in a unique setting.⁣ Thank you team Odette for having us and putting up such a delicious meal and an extraordinary experience.
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OVERALL⁣⁣⁣
Food 🌟🌟⁣⁣🌟🌟⁣
Aesthetic: 🌟🌟🌟⁣⁣⁣
Service 🌟🌟🌟⁣🌟⁣
Value 🌟🌟⁣⁣🌟⁣
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⁣⁣ Terre & Mer Menu
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🇫🇷Grignotages⁣
🥖French Pancetta Tartlet⁣
🧅Onion cream Tart⁣
🌮Potato vas-taco with Japanese micron and garlic⁣
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1️⃣ NORMANDY BROWN CRAB⁣
🍐Avocado | Nashi pear I Coriander⁣
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2️⃣ HEIRLOOM BEETROOT VARIATION⁣
💜Salt-baked beetroot | Stracciatella artigiana' | Honey⁣
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3️⃣ ROSEMARY SMOKED ORGANIC EGG⁣
🥚Smoked potato syphon | Chorizo Iberico | Meunière⁣
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4️⃣ WILD TURBOT POINTE BRETAGNE⁣
🐟Dukkah spice | Sand carrot | Iranian saffron⁣
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5️⃣ VENISON SADDLE 'MAKI'⁣
🦆Quince | Foie gras | Chervil root⁣
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6️⃣ YUZU T'ART⁣
🍧Sablé breton | Shiso | Basil⁣
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Douceurs⁣
🍈 Muskmelon ⁣
🍇 Mascot from Nagano ⁣
🍊Kumquats from Kagoshima ⁣
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🧁Classic canapé flavoured with rum and vanilla ⁣
🍫Chocolate tart ⁣
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