The Casa Experience

Waffles topped with fig. There is walnut sorbet infused with fig leaves hidden underneath the waffles. Served with hot cream milk.

Casa is a new restaurant located in the beautiful Chijmes, where Chef Remy showcases ‘real cooking’ with wood-fire in the traditional way – what he calls ‘contemporary wood-fired gastronomy.’

📍 30 Victoria Street #01-20⁣
🔥Woodfired Menu
📖 4-Course menu⁣
💲~200
Website | Instagram

@casarestaurant.sg is a new restaurant located in the beautiful Chijmes, where Chef Remy showcases ‘real cooking’ with wood-fire in the traditional way – what he calls ‘contemporary wood-fired gastronomy.’

We took the “Trust Me” lunch and added on some dishes (Bone Marrow + Marron Lobster) as follows:

1️⃣ Bread and snacks
🍣 Smoked Petuna Trout from Tasmania and Roe tartelette and lard sandwich and mouuakarrah.

🎃Pumpkin Mousse

2️⃣ Starters
The Gambas starter is a cold dish that featured small smoked prawns served with a Yuzu kosho flavoured broth.

3️⃣ Mains
🦞 Marron Lobster, grilled with coffee oil.

🥩 Bone marrow from Tasmania
Potato with bone marrow with edible silver on the top and savoura mustard sauce.

🧼Palate Cleanser
Homemade soursop ice-cream.

4️⃣ Dessert
Waffles topped with fig. There is walnut sorbet infused with fig leaves hidden underneath the waffles. Served with hot cream milk.

🥜Petit Four
Peanut treats

OVERALL
Food 🌟🌟
Aesthetic: 🌟🌟
Service 🌟🌟🌟
Value 🌟🌟

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