The Dirty Supper Experience

📸 The Dirty Supper Experience

📍 78 Moh Guan Terrace #01-19

🇦🇺 Aussie Grill  ⁣⁣

💲 100 per pax

🗓️ 24 May 2024

Dirty Supper is the newest tenant to the Moh Guan Terrace, taking over where Bincho at Hua Bee used to be. Dirty Supper shares the space with the bak chor mee stall (Hua Bee Restaurant) which opens in the day, and the restaurant takes over from 3pm till late to serve seasonal small plates. 

Run by chef-owner Peter Smit who was previously at Sago House, Adrift, and Underdog Inn, the restaurant marries the chef’s mastery of whole animal cooking and his love for the grill.

📖 MENU

1️⃣ Smoked mackerel, fried chicken skin 🐠

2️⃣ Black pepper quail, roast grapes 🍇

3️⃣ Wagyu bavette, radicchio, smoked bone marrow 🍖

4️⃣ Big ass prawn 🦐

5️⃣ Tuna tartare, fermented strawberries, pickled chilli 🌶️

6️⃣ Kangaroo & red wine sausage, pumpkin, XO sauce 🦘

VERDICT:

An unforgettable dining experience at dirty supper, where vintage charm meets underground vibes! The dim lighting and eclectic decor set the perfect mood for an evening of culinary exploration.

Food was absolutely divine! Each dish was a work of art, bursting with bold flavors and innovative combinations. BBQ dishes such as the Kangaroo meat was delicious!

If you're looking for a dining experience that is as unique as it is delicious, Dirty Supper is the place to be!

Reservation is essential @ www.dirtysupper.com.sg

OVERALL:

Food: 🌟🌟🌟

Price: 🌟🌟🌟

Service: 🌟🌟🌟

Experience: 🌟🌟🌟

(Out of 5 Stars)