The Singapore Edition Experience
The Singapore Edition is the lion city’s newest hotel located on Cuscaden Road.
The Edition Hotels is the brainchild of hotelier and nightlife icon Ian Schrager who co-created the brand in collaboration with Marriott International.
The Singapore Edition is the brand’s first hotel in Southeast Asia and designed by Moshe Safdie and local studio DP Architects.
As with all Edition hotels, it aims to capture the essence of its home city, its contemporary, luxurious way that offers timeless design of uniquely Singapore.
So what’s it like dining in this absolutely stunning hotel ?
FYSH at EDITION, is a “seafood steakhouse” concept alongside responsibly sourced vegetables and meats.
Helmed by Chef Josh Niland,who is known for his sustainable approach to seafood with his innovative gill-to-tail concept. His restaurant, Saint Peter, is considered one of Australia’s finest dining establishments. FYSH is his first overseas restaurant expansion.
STARTERS
FYSH Egg Tart $14
Trout Roe & Sour Onions
Shu fish Head Terrine Toast $6 per piece
Mustard & Pickles
MAIN
500g Murray Cod Forequarter in Banana Leaves $88
Black Sambal, Pickled Jicama, Fragrant Leaves & Herbs
Roast Half Free Range Duck $74
Spiced Leg, Sweet & Sour Grapes, Radicchio & Buckwheat Crepes
Fried Brussel Sprouts. Roasted Rice & Jeow Som $16
FYSH opens daily from 6:30am to 10pm
www.editionhotels.com/singapore/restaurants-and-bars/fysh/
OVERALL:
Food: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟
(Out of 5 Stars)
VERDICT:
FYSH was an absolutely beautiful place to dine in. Everything seemed interesting but once it touches your tongue, it seems that you have been taken for a ride. The dhufish head terrine and egg tart was too salty to be eaten and the main course was really bland. Ironically for a restaurant that prides itself on its seafood dishes, the desserts were the saving grace.
The spiral staircase at the entrance of the hotel leads down to Edition’s signature bar, the Punch Room.
The bar serves a punch cocktail menu inspired by Southeast Asian spices. The drinks menu is crafted with local spices, teas, and spirits, guided by mixologists echoing Singapore's cultural tapestry and storied heritage. The beautiful bar is swathed in a shade of Yves Klein blue, while the wall and ceilings are lined with oak panels. A sculptural blue ceiling pendant, designed by Parisian artist Eric Schmitt.
Closed on Sundays and Mondays
Opens 6pm to 12 am Tuesday to Thursday
Opens 12pm to 2am Friday and Saturday
www.editionhotels.com/singapore/restaurants-and-bars/punch-room/
OVERALL:
Drinks: 🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟
Experience: 🌟🌟🌟🌟
(Out of 5 Stars)
VERDICT:
Punch Room at The Singapore EDITION is a true gem for cocktail enthusiasts and those seeking a refined yet relaxed atmosphere in which to unwind and indulge.
The service was impeccable and the staffs explained the concept & recommended some amazing drinks for the evening.
THE ROOF
The Roof, is a semi-al fresco that serves Southeast Asian favorites in the comfort of either sunbed or shaded dining area, with classic cocktails infused with tropical notes.
Opens Daily
11:00 AM – 8:00 PM
www.editionhotels.com/singapore/restaurants-and-bars/the-roof/
