The La Bottega Enoteca Experience ⁣⁣

🍽⁣ The La Bottega Enoteca Experience ⁣⁣
📍 346 Joo Chiat Road ⁣
📖 6-Course Menu⁣
💲 ~139 ⁣
👨‍🍳 @casanostrasg
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Located along the buzzling Joo Chiat road, @labottegasg serves up solid trattoria fare and pizza that's in a league of its own. There is only one choice of the menu: the six-course menu ($139/person). ⁣
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We love both their double crunch pizza and their “Newpolitan” pizzas, showcasing both traditional and modern flavours in particular. ⁣
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OVERALL:⁣⁣⁣
Food: 🌟🌟🌟⁣⁣🌟⁣
Service: 🌟🌟🌟⁣⁣⁣
Ambience: 🌟🌟🌟⁣⁣🌟⁣
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📖Menu⁣
1️⃣ ANTIPASTI⁣ (👉 Pic 1-3)⁣
CAPRESE - Tomato, Burrata, Basil Cream, Datterini, Sicilian Capers ⁣
TARTARE - Wagyu Striploin, Robiola, Pachino Tomato⁣
ACCIUGA - Home Cured Anchovy, Smoked Burrata, Tomato, Herbs⁣
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2️⃣ Salad & Cheese⁣ (👉 Pic 4-6)⁣
INSALATA - Mesclun Salad, Orange, Buffalo Mozzarella, Tomato ⁣
BURRATA - Burrata Pugliese, Datterino tomato cold soup, Capers
CACIOCAVALLO - Smoked Caciocavallo, Chilli, Parsley, Honey⁣
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3️⃣ Meat & Seafood⁣
OUR BRESAOLA - 3-Months Aged Angus Rump, Olive oil, Parmigiano⁣ (👉 Pic 8)⁣
ARROSTICINI - Australian Doper lamb Neck⁣
POLPO - Octopus leg, Sundried Pachino, Potato, Parsley⁣
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4️⃣ Newpolitan®️ Pizzas (👉 Pic 9-11)⁣
MARGHERITA - San Marzano DOP, Buffalo Mozzarella⁣
PACHINO - Parmigiano, Pachino Tomato Reduction, Basil⁣
BURRATA - San Marzano DOP, Parmigiano, Garlic, Burrata ⁣
SALAME - San Marzano DOP, Fiordilatte, Our Salame⁣
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5️⃣ La Pasta⁣
LINGUINE AL GUANCIALE - Linquine Graziani, Our Guanciale, Pecorino⁣
TAGLIATELLA AL GRANCHIO - Our Tagliatelle, Blue Crab, Our Nduja⁣ (👉 Pic 12-13)⁣
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6️⃣ Il Secondo⁣
WAGYU CHEEK- Wagyu Cheek, Mais Sponcio Polenta from Belluno⁣ (👉 Pic 14-15)⁣
PLUMA - Pluma Iberica, Sicilian Capers⁣
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7️⃣ DESSERTS⁣
TIRAMISU⁣ (👉 Pic 16)⁣
GELATO AI PINOLI - Pine nuts, Maldon salt⁣
GIANDUJA CRISP - Hazelnut, Chocolate (👉 Pic 17)⁣