The Oshino Experience

Chiagishi Chutoro

🍽⁣ The Oshino Experience ⁣(Sushi Part I)⁣
📍 328 North Beach Road ⁣
🇯🇵 Classic Edomae Sushi ⁣⁣
📖 Chef’s Omakase⁣
💲~700⁣
👨‍🍳⁣@k.oshino
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@oshino_sushi is by chef Koichiro Oshino. Oshinonwas awarded one Michelin star last year.⁣
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Oshino serves Edo-style sushi that’s based on washoku cuisine, which aims to capture the essence of nature and its changing seasons.

OVERALL:⁣⁣⁣
Food: 🌟🌟🌟⁣⁣🌟⁣
Service: 🌟🌟⁣
Ambience: 🌟🌟🌟⁣
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We took the Chef’s omakase set at $600+ for dinner with appetisers, sashimi, cooked dishes, sushi, soup, and dessert.

1️⃣Miso Soup 🥣

2️⃣🍣Hirame (平目) / Flounder

3️⃣🍣 Kinmedai (キンメダイ) / Golden Eyes Snapper

4️⃣🍣 Baby Ika (イカ)

5️⃣🍣 White Shrimp with Sea Urchin and Carviar

6️⃣🍣 Cherry Trout

7️⃣🍣 Kohada コハダ (Gizzard Shad)

8️⃣Japanese Hairy Crab (Kegani/ケガニ) with miso gratin packed with unami 🦀⁣
9️⃣Puffer Fish (フグ)🐡⁣

1️⃣0️⃣🌟Tachiou (たち王) / Beltfish

🌟Ottoro (大トロ) /Fattest part of the tuna maguro (鮪)🍣

🌟Chūtoro (中とろ) / Medium Fatty Tuna maguro (鮪) 🍣

🌟Akagai (あかがい) or Octopus 🐙

1️⃣1️⃣ Puffer Fish (フグ)🐡⁣
1️⃣2️⃣ Sayorikyu 🍤⁣

1️⃣3️⃣🍣 Cured Tuna with Yuzu Zest

1️⃣4️⃣🍣 Bafun Uni (馬糞海胆, ばふんう) / Sea Urchin

1️⃣5️⃣🌟Aburi Shirakoあぶり白子（白子）/ Milted Cod 🐟⁣
🌟Ankimo (あん肝) 🐠⁣
🌟Awabi (あわび)/ Abalone 🦪⁣

1️⃣6️⃣🍣 Meiji Maguro (明治まぐろ)

1️⃣7️⃣The Tuna Cheek (マグロの頬)

1️⃣8️⃣Ebi Don (エビ丼) with wasabi 🍚

1️⃣9️⃣🍣 Chiagishi Chutoro

2️⃣0️⃣🍣 Aji (鯵) / Horse Mackeral

2️⃣1️⃣🍣 Shima Aji (縞鯵) / Striped Jack

2️⃣2️⃣🍣 Buri (ブリ) or Seasonal Yellow Tail

2️⃣3️⃣Classic Negitoro (ネギトロ) handroll 🥢

2️⃣4️⃣Miso Soup 🥣

2️⃣5️⃣Dessert

🍓Hakata Strawberry (博多あまおう)

🍈Muskmelon (マスクメロン)

🍑Apricot (アプリコット)