The Labyrinth Experience

🍽⁣ The Labyrinth Experience ⁣⁣
📍 8 Raffles Avenue, Esplanade Mall, #02-23
📖 6-Course Menu⁣
💲 ~200
👨‍🍳 @han_lg Website Facebook Instagram

About The Labyrinth

Opened in 2014, Labyrinth by Chef @han_lg is a One Michelin Starred Restaurant serves neo-Singaporean cuisine. The dishes offers the beautiful discovery of Singapore’s hawker flavours and a taste of the city’s local flavours and childhood food memories.

What We Ate?

1. Uncle William’s quail egg⁣ 🥚
   Oolong-tea smoked egg⁣ ✨ (👉 Pic 1-2)⁣

2. Uncle William’s Quail, Curry Mayo, Russian Caviar⁣, Murtabak (👉 Pic 2)⁣

3. Ah Hua Kelong Green Up Mussel⁣ 🦪 (👉 Pic 4-6)⁣

4. Ceviche of (Kuhlbarra) Barramundi⁣
   Ulam Rajah, Drizzled with Green Mango flavours; Local Strawberries, Granita of Fermenter Tomato, Pickled Daikon, Nutrinest Farm Honey⁣ 🍯✨✨  (👉 Pic 7-10)⁣

5. Fish paste, laksa sauce, taupok ⁣✨ (👉 Pic 11-12)⁣

6. Ah Hua Kelong Garoupa⁣ 🐟🍷 (👉 Pic 13-14)⁣
   Homemade fish paste noodles, fish milk, Fatt Choy, 12 year flor de Cana Rum⁣

7. Cairnhill steakhouse was one of the first steakhouse in the late 1960s in Singapore to showcase premium air-flown beef from Australia on a cow-shape sizzling plate and is traditionally paired with Hainanese red wine sauce. It closed down on 1994 and this is @restaurantlabyrinth @han_lg version of “An Ode To Cairnhill Steakhouse” with⁣ Tochigi A4 wagyu striploin, Hainanese red wine sauce, French Bean, confit carrots, ground peanuts. Also served with Faux Jacket potatoes - sour cream and bacon bits. Extremely delicious!!⁣ (👉 Pic 15-17)⁣

8. ⁣ 婆婆鸡饭🐓🍚🌾 (👉 Pic 18-21)⁣
   Ang Moh Chicken Rice⁣
   Toh Thye San Kampong chicken, local mushrooms, chicken Veloute ⁣

9. ⁣PALATE CLEANSER⁣ (👉 Pic 21-23)⁣
   ICE KACANG⁣ ❄️🍧
   Oyster plant⁣
   Wandering Jew, roselle, tropical fruits⁣

10. ⁣SWEET⁣ 🍭🍬(👉 Pic 24-26)
    My favourite pasar malam snacks⁣
    Sweet corn textures, muah chee, cotton candy, biskit pining, sarghum⁣

11. Kaya Teh Tarik & Eggs⁣ 🍳🥪 (👉 Pic 27-28)
    Russian Hybrid Caviar, Authentic Hainanese Kaya biskit pining, sarghum⁣⁣

12. Birthday Cake in form of Chinese Red Eggs

    Custard Egg Yolk with Jelly

    Rating

    OVERALL:⁣
    Food: 🌟🌟⁣⁣⁣⁣⁣⁣🌟
    Aesthetic: 🌟🌟⁣⁣⁣⁣⁣⁣🌟
    ⁣Service: 🌟🌟⁣⁣⁣⁣⁣⁣🌟
    Value: 🌟🌟🌟

    
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