The Torno Subito Pop-up Experience
Before Torno Subito’s official opening, there is a pop-up happening from 20 – 23 September at COMO Dempsey for a sneak peak of the new menu consisting of appetising Aperitivo and Cena (dinner) selections.
Led by Head Chef Alessio Pirozzo, relish in dishes that range from hand-crafted cavatelli pasta and poached cod to the signature Tiramisubito, a signature dessert dish in the Dubai outpost.
Chef Massimo Botura previously devised a menu for Gucci Osteria da Massimo Bottura – Singapore Edition held at the Arts House Singapore in May 2019.
SEPPIA E PEPERONE
Cuttlefish tagliatelle salad, sesame oil, tomato powder
PAPPA AL POMODORO
"How to save yesterday's bread": tomato sauce
bread crumble, Parmigiano cheese foam
RICCIOLA E MELONE
Smoked amberjack, compressed sweet melon, sorrento lemon jelly, olive oil pearls
DUO DI MANZO
Japanese A3 beef roll, dijon mustard, marinated egg yolk gel, fresh white truffle
CAVATELLO RIVIERA
Hand-crafted cavatelli pasta, carabineros prawns, red bell pepper sauce, smoked paprika
NAVIGANDO
Poached cod, sautéed spinach, beetroot and lemon reduction
PANE, OLIO E MELOGRANO
Manodori EVO oil sorbet, pomegranate, bread crumble
TIRAMISUBITO!
Coffee, mascarpone, cacao: Tradition in evolution!
REVIEW:
Overall, the menu is seemingly value-for-money. Every dish was well done, but portions are very small. The service was impeccable and the interior was beautiful !
OVERALL:
Food: 3/5
Aesthetic: 3/5
Service: 3/5
Value: 3/5
Must Try in Singapore: 3/5
(Out of 5 Stars)
