Tang Yun Tanglin Club x Foodie Group
Tang Yun is an authentic Cantonese dining restaurant, nested in the heart of Tanglin Club - Singapore’s oldest and prestigious private members club founded in 1865, with over 4,000 members from more than 70 countries.
Located on level 2, the restaurant is above the club’s reception and its entrance. It is not a big restaurant, with about 2 or 3 private dining rooms.
The restaurant is helmed by Chef Mike Tan, who has a tremendous international experience in Chinese Michelin Starred Restaurants such as JW Marriott’s Chinese restaurant and “Hakkasan” restaurant in Miami, in Florida US, which is also a Michelin Star winner for contemporary Cantonese cuisine.
Tang Yun serves both modern and traditional dishes for your selection. Please note that this restaurant is only accessible by Tanglin Club Members. I was invited to be part of the Foodie Group and one of them is a member.
Operating Hours
Tuesday to Friday (Closed on Monday)
Lunch: 11.30am to 2.30pm
Dinner: 6.00pm to 10.30pm
Saturday & Sunday
Lunch:
1st seating: 11.00am to 12.30pm
2nd seating: 1.00pm to 2.30pm
Dinner:
6.00pm to 10.00pm
For more information:
www.tanglinclub.org/dining/tang-yun
The foodie group in Singapore is a group formed by food lovers, where every month, 2 dining events are held. Some of the members are restaurant owner or chefs, where they invite members to dine at their restaurants. The group also conduct overseas food tour at their countries.
You can find out more about the group here 👇
www.facebook.com/share/815DYuZG4bvjrouM/?mibextid=K35XfP
Menu at Tang Yun was curated by one of our lovely foodie members of the foodie group :
1. Shredded chicken in sichuan sauce
2. Chilled cucumber with black fungus and garlic
3. Soon hock live fish
4. Beijing Peking duck ( 2 course )
5. Sweet and sour pork with lychee and capsicum
6. Braised eggplant and minced meat in spicy sauce
7. Sautéed green dragon chives and silver sprouts, topped with Sakura Ebi
8. Drunken Prawns
9. Soy Sauce Chicken
10. Fried rice with crab meat, egg white and dried canopy
11. Dessert!
Avocado with chocolate / Mango Sago
Overall, the meal was excellent and we’d love to be back again to try more dishes. Prices were very decent and with the help of a foodie (who is a member of the Tanglin Club), the average costed person was around $60!
A great night to remember - great meal and companionship organised by passionate foodies & a pleasant touch to end the dinner…
If you’d like to contribute to any foodie dinners or be part of the food community in Singapore, do reach out to me at the “Contact” page for collaborations!
