The Odette Autumn Experience
🍽 The Odette Autumn Experience
📍 1 St Andrew Road, #01-04
🇫🇷 Contemporary French Asian Cuisine
📖 Autumn Menu (8-Course)
👨🍳 Chef Julien Royer, Adam Wan, Levin Lau, Sheng Xiong, Louisa Lim, Dan Zenou
📅 11.10.23
Odette is a 3 Michelin Starred restaurant that features a fusion of French cuisine with Asian influences. Founded in 2015 by chef Julien Royer in collaboration with the Lo & Behold Group.
Autumn Menu
Grignotages
Salikon cheese
Taco Prawn ,tomato, avocado
Confit onion – small area in France called Saverne (known to be sweeter)
MARUKYO UNI
Red Sicilian prawn | Mussel cloud I Dauricus caviar | Pomelo
TOPINAMBOUR
Piedmont Hazelnuts, Celeriac, Coffee
Pickle bordock , flavoured with beetroot, parsley
UMBRIA WHITE TRUFFLE
Langoustine Lagrone | Leek fondue | Vin laune
Finish with a yellow light levone
JEJU ABALONE & FOIE GRAS DUO
Shiitake | Pork broth | Yuzu
HOKKAIDO STEAMED KINKI
Watercress | Morrisseau mussel | Pink Garlic velouté
KAMPOT PEPPER CRUSTED PIGEON
Solliès figs I Black garlic | Pickled onion
Black garlic pure, olive oil
Salted Jeju white ice cream, sugar coating & jelly
BLANC
Saké | Vanilla | Hokkaido milk
Sake foam added texture of hydrated milk
Thanks for having us !! The autumn menu flavours in each dish were exquisite, and the meal's progression was beautifully planned out. Chef Julien and the entire Odette team deserve a lot of praise for not only making the World's Best list, but also keeping their three Michelin stars for the 3rd straight year.
