There is a little diner with 16 seats hidden within Kensington Square. It is so tugged away at the far end of Kensington Square that you might just walk past it without taking a second glance.

Chef Dillon Ng, an ex-private chef runs Allium alongside his wife, Chef Lulu, a pastry chef.

Crystal Jade Palace Restaurant located at Takashimaya was opened 25 years ago, with a finer touch to the typical Crystal Jade restaurants. Expert Chinese chefs create the classic Chinese dishes using the finest ingredients served in open and private dining spaces.

Located near Kyoto’s Heian Shrine, Cenci melds Italian heritage cuisine with Japanese techniques. Cenci is awarded a One Michelin Star.

HAJIME is a restaurant that has been garnering a great deal of attention from all around the world: awarded 3 Michelin Stars and Asia's 50 Best Restaurants.

Narisawa is a Two-Michelin-starred in Tokyo Japan. It is also ranked No. 19 on the World’s 50 Best Restaurants. Narisawa’s menu emphasizes sustainable ingredients in innovative dishes that draw inspiration from Japanese, Chinese, and French cuisine.

Little Social is a Peranakan private dining for family and friends created by host Dennes & Danial.⁣

Located in Kawaguchi City, Saitama, Sushi Inomata is a Sushi Restaurant that houses only 9 counter seats.

L’Effervescence is a Three MICHELIN Stars French restaurant with Japanese Kaiseki influence, in Japan. The restaurant believes in achieving the boundaries of gastronomy in the spirit of “Ichiza Konryu”, which means unity of the ingredients, space, tableware, staff, and customers as one.

Golden Mile Complex is home to many Thai restaurants and is much love by the locals.

The development is en bloc for $700m & is set to be handover to the developer next year (2023)!

Located on Level 3 of Four Seasons Hotel, Nobu Singapore is a new restaurant dining concept by celebrity chef and restaurateur, Nobu Matsuhisa. The restaurant is helmed by Executive Chef Hideki Maeda, a protégé of Nobu Matsuhisa.