Located along the busy stretch of Geylang Road, and opposite Kallang MRT, San Shu Gong is a Chinese restaurant serving Teochew and Cantonese cuisines.

“Seroja” means “Lotus Flower” in Malay, the restaurant explores the diversity of cultures across the Malay Archipelago. The restaurant house 24 seats in Duo Galleria.⁣

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.

Cilantro Restaurant & Wine Bar, helmed by the chef Takashi Kimura, caters for KLites with roving palates. The fine-dining restaurant has been serving European classics with food presentation that echoes Japanese minimalism.

Presenting #TheLastSupperxGaggan, a collaboration with 15 renowned chefs in Singapore to create their interpretation of Gaggan Anand’s greatest creations!

Mustard Seed is helmed by Chef Gan Ming Kiat, who serves his personal interpretation of Singapore's food, inspired by Japanese cuisine and technique. The fine dining, omakase style menu marries his previous experiences at Candlenut (Peranakan) and Goto-Mod-Sin (Japanese).

Housed in a conservation house built in the 1900s, Born Restaurant tells the stories of Chef Zor’s culinary journey - from his first kitchen job in a Japanese restaurant, to working with chefs in Spain and Sichuan, to his favourite root vegetables, giving tribute to his mentor, recognising his wife, early memories of his mum’s cooking and lastly giving back to society.

Featuring Esora’s Summer Menu. Esora is a kappo fine dining restaurant at 15 Mohamed Sultan showcasing modern Japanese cuisine, currently helmed by Head Chef Takeshi Araki, alongside Chef de Cuisine Noboru Shimohigashi.

Mingles is a 2 Michelin Starred restaurant in Seoul, South Korea and is inspired by traditional Korean cuisine and modern techniques. The philosophy is using a blend of ‘contrasting elements into harmony'.

EVETT is a dining restaurant which draws inspiration from Korean ingredients and contemporary food culture along with ideas as techniques from all around the world. The restaurant also serves alchohol pairing consists of selected Korean alcohol from all over the nation.