DINE. DRINK. TRAVEL.
I blog about Living Experiences that are worth sharing.
The Mustard Seed Experience
Mustard Seed is helmed by Chef Gan Ming Kiat, who serves his personal interpretation of Singapore's food, inspired by Japanese cuisine and technique. The fine dining, omakase style menu marries his previous experiences at Candlenut (Peranakan) and Goto-Mod-Sin (Japanese).
The Naked Finn Experience
Naked Finn first started out as a rustic shack in 2012 but later upgraded to a fancier space down the road in 39 Malan Road that serves top quality seafood from Japan and all around the world.
The Spago Experience
Located at Marina Bay Sands , Spago is located on level 57 of Tower 2 where the restaurant showcases a spectacular view of the city skyline and garden. The restaurant serves California cuisine by world renowned Celebrity Chef Wolfgangpuck.
The Part Thai Private Dining Experience
Part Thai is private dining helmed by Chef Rishi, Le Cordon Bleu Paris-trained chef. The dishes are specially curated based on Chef’s Rishi’s memories of growing up in Bangkok.
The South East Private Dining Experience
South East is a private dining concept focused on smoking techniques and South East Asian flavours helmed by Shane & Eve.
The California Republic Experience
California Republic is a new 1960s retro-chic restaurant in Singapore that serves Southern Californian (SoCal) and Italian spread.
The Kai Duck by Kai Garden Experience
This new year, Kai Duck by Kai Garden has a list of set menus catered to Chinese New Year Lohei celebrations with your love ones and family members.
The Lucky House Cantonese Private Kitchen Experience
Located at 267 Upper East Coast Road within a terrace house, Lucky House Cantonese Private Kitchen is helmed by Chef Sam Wong. Chef has been running this private dining for almost 7 years. Currently, there are 3 dining rooms located within the terrace house with a spacious backyard area where he does most of his cooking.
The Wala Pizza Experience
Wala pizza is helmed by Chef Jenna (a Food & Nutrition Scientist), which was born out of the love for dough & pizza. Located at Chua Chu Kang, the private dining serves daily omakase menu consisting of a starter, petite basil garlic bite, 5 main pizzas, dessert, palate refresher.
The Twelve Flavours Experience
Twelve Flavours by Chef Derek Cheong is private dining that serves a modern interpretation of Indian-inspired cuisine with influences from Peranakan, Japanese and Peruvian cuisine.
Travel with Mei Lin
Discover a new route from the most exotic places to the most local places with #MeilinTravels.
Top 5 Trending places to visit in Japan this Autumn 2022
Top 5 Trending places to visit in Japan this Autumn 2022
Autumn in Japan is from September to November. Foliage starts to change from Hokkaido southward by mid-October. By the end of November, the leaves in many areas will be at their best.
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Japan’s most beautiful village - Ine (伊根), Kyoto (京都府)
Ine (伊根) is a town located around the Ine Bay in northern Kyoto Prefecture (京都府). The town has a history of a fishing village and is regarded as one of the most beautiful villages in Japan.
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Japan’s most important naval base - Maizuru (舞鶴)
There is a lovely port town of brutalist red brick buildings at Maizuru (舞鶴) Brick Park.
Facing the Sea of Japan (日本海), Maizuru was originally a fishing village before turning into one of the most important naval bases in all of Japan. During the 1904 – 1905 Russo–Japanese War, many warships were deployed here.
