DINE. DRINK. TRAVEL.
I blog about Living Experiences that are worth sharing.
The Born & Bred Experience
Born and Bred is a Korean BBQ restaurant in Seoul, South Korea, helmed by Chef Jeong Sang-won.
The Soigné Experience
SOIGNÉ restaurant is a 2 Michelin Starred Innovative Contemporary Korean Restaurant in Seoul, South Korea. SOIGNÉ is named after the french word 'soigné' meaning of 'dressed very elegantly; well groomed.'
The Path Restaurant Experience
Path is a chef-led contemporary restaurant by Chef Marvas Ng that presents Modern Asian cuisine with the heart-warming familiarity of East Asian flavours elevated with French finesse.
The Odette Autumn Experience
Odette is a 3 Michelin Starred restaurant that features a fusion of French cuisine with Asian influences. Founded in 2015 by chef Julien Royer in collaboration with the Lo & Behold Group.
The Bacata Experience
Bacata is a new contemporary Colombian restaurant by Chef-Owner Fernando Arévalo located in Frasers Tower in the CBD of Singapore. The space of the 36-seater Bacata took over the now-defunct Preludio. The name Bacata is the ancestral name of Bogotá, where Chef Fernando was born.
The Torno Subito Pop-up Experience
Before Torno Subito’s official opening, there is a pop-up happening from 20 – 23 September at COMO Dempsey for a sneak peak of the new menu consisting of appetising Aperitivo and Cena (dinner) selections.
Led by Head Chef Alessio Pirozzo, relish in dishes that range from hand-crafted cavatelli pasta and poached cod to the signature Tiramisubito, a signature dessert dish in the Dubai outpost.
The Anan Saigon Experience
Its name translating as ‘eat, eat’, the Asia’s 50 Best-listed Anăn is located in Chợ Cũ, Ho Chi Minh’s oldest wet market.
Chef Peter Cuöng's creative modern Vietnamese cuisine reflects his vision of a new Vietnam that is deeply respectful of its history and traditions yet progressive and international in outlook.
The Matera Experience
Matera Restaurant is located at The Fullerton Waterboat House, which previously houses Basque Kitchen by Aitor.
The restaurant serves Italian cuisine with tinges of Asian influences. Think bold and spice flavours.
The Province Experience
Province is a restaurant opened by ex-Magic Square chef Law Jia Jun. The restaurant explores the use of contemporary South East Asian ingredients with modern techniques that uses charcoal grill as the main cooking method.
The August Experience
August restaurant showcases Chef Han’s take on contemporary flavours with Indonesian touch.
The restaurant is the winner of American Express One To Watch Award and currently ranked #95 on the Asia’s 50 Best Restaurants 2023.
Travel with Mei Lin
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Top 5 Trending places to visit in Japan this Autumn 2022
Top 5 Trending places to visit in Japan this Autumn 2022
Autumn in Japan is from September to November. Foliage starts to change from Hokkaido southward by mid-October. By the end of November, the leaves in many areas will be at their best.
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Japan’s most beautiful village - Ine (伊根), Kyoto (京都府)
Ine (伊根) is a town located around the Ine Bay in northern Kyoto Prefecture (京都府). The town has a history of a fishing village and is regarded as one of the most beautiful villages in Japan.
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Japan’s most important naval base - Maizuru (舞鶴)
There is a lovely port town of brutalist red brick buildings at Maizuru (舞鶴) Brick Park.
Facing the Sea of Japan (日本海), Maizuru was originally a fishing village before turning into one of the most important naval bases in all of Japan. During the 1904 – 1905 Russo–Japanese War, many warships were deployed here.
